The Cocoa Alliance

60/40 ‒ 60%

This is a Dark Chocolate and is great when used for desserts such as a chocolate mousse and mud cakes and is amazing easy to work with. Its fluidity is medium which also gives it a great use for chocolate fondue fountains. With its 60% cocoa and 36% cocoa butter combination it’s perfect for those that are just moving into the realms of dark chocolate, as it just touches the palette with a bitter sweet sensation. Wholesale Enquires

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Ceylon ‒ 37%

A silky milk chocolate with a delicate balance of flavor and hints of cinnamon spice. Wholesale Enquires

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Nacar ‒ 32%

It’s simplicity on your taste buds is what makes Nacar so unique. For the gourmet chef who has a creative streak, this is ideal to dress any chocolate, cake or pastry. The other fantastic feature of Nacar is its high fluidity. From the white chocolate range, this is what makes Nacar the feature forWhite Chocolate Fondue. Wholesale Enquires

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TARAKAN ‒ 75% Dark Chocolate (the strongest of the Chocovic range)

It has a distinctive aroma with hints of smoky tea and polished leather. The flavors are long lasting with the clear notes of

Spice, tropical fruits, mushrooms, woods and plants, such as liquorice,. It has a generous long and peaceful taste.  Wholesale Enquires

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JAINA ‒ 31% White Chocolate

This is a unique chocolate, as you can almost taste the caramel sensation at the base of your teeth. Typically vanilla flavors are replaced by the acidity of the yogurt. There are sensations of sugar and acidity that drive through your taste buds. You find that the sweetness dominates whilst the acidity seems to linger. It’s a full bodied milky sensation with a touch of melting butter.  Wholesale Enquires

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NAYARIT ‒ 37% Milk Chocolate

As it melts between tongue and palate it reveals 3 distinctive flavors, sweet, bitter and salty. It has often been described as a

caramel dessert, with clear notes of yoghurt. Wholesale Enquires

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KENDARI ‒ 60% Dark Chocolate

A great introductory dark chocolate, it has the liveliness of pepper & toasted almonds, hint of acidic fruit, moss and moist plants and just the right degree of sweetness. The very essence of passion and sensuality. Chocolate is best when it melts creamy and soft in your mouth and it slides down your throat and Kendari makes a true example of this. Wholesale Enquires

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OPAL ‒ 31.5% White Chocolate

The captivating freshness of the Opal as lingering flavours of milk and a touch of vanilla are welcomed; leaving you running your

tongue over the roof of your mouth. The smooth and quick-melting, creamy texture is so luscious it will sing to your palette. Wholesale Enquires

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MARAGDA ‒ 70% Dark Chocolate

The Maragda is from the Forastero cacao in Ecuador. It has a strong pure dark chocolate taste with a touch of acidity that is

typical of the Forastero cacaos. It is the deep long lasting aroma of this chocolate that makes it so magnificent. Wholesale Enquires

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JADE ‒ 40% Milk Chocolate

Jade brings to the table, a unique flavour of caramel with a hint of milk and toffee. It almost flirts with your taste buds, as the

sweetness barely reaches the surface due to the high cocoa content; making the waves of milk and chocolate engulf your

palette. Wholesale Enquires

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