60/40 ‒ 60%
This is a Dark Chocolate and is great when used for desserts such as a chocolate mousse and mud cakes and is amazing easy to work with. Its fluidity is medium which also gives it a great use for chocolate fondue fountains. With its 60% cocoa and 36% cocoa butter combination it’s perfect for those that are just moving into the realms of dark chocolate, as it just touches the palette with a bitter sweet sensation. Wholesale Enquires
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